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Asado Negro

10 Traditional Venezuelan Recipes

By Emilia Alegre, October 11, 2013
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Venezuelan cuisine is both tropical and Andean, with a strong European influence present in traditional dishes. Some of the staples that make up such a diverse and versatile gastronomy include coconut, plantains, seafood and corn, among others. From tequeños and guasacaca to golfeados and coconut rice, Venezuela knows how to impress the taste buds!

Discover 10 traditional Venezuelan recipes and get to know this rich culinary culture.

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