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Coffee and Spicy Chocolate Milk Frappé

  • Prep 20 min
  • Total 2 hr 0 min
  • Ingredients 5
  • Servings 4

Ingredients

1/2
gallon chocolate milk
4
espresso, cold
4
tablespoons powdered milk
Sugar, to taste
Pinch of ancho pepper

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can skip to pepper or use cayenne pepper to give it more of a kick.

During the summer cold coffee becomes one of our favorite drinks, especially when it's served as a frappé and remains cold for a longer time. This version is made with spicy chocolate milk and is very popular. It's a delicious mocha frappe.

Directions

  • 1 Freeze the chocolate milk in ice trays. You can do this a few days in advance.
  • 2 Make 4 cups of espresso using a machine or instant coffee and let cool.
  • 3 Place the chocolate cups, the cold coffees and the powdered milk in the blender for 1 minute. Continue blending until you have the consistency of a frappe. Taste and adjust the sugar. Add the ancho pepper to taste.
  • 4 Serve in cold glasses and sprinkle with pepper.

During the summer cold coffee becomes one of our favorite drinks, especially when it's served as a frappé and remains cold for a longer time. This version is made with spicy chocolate milk and is very popular. It's a delicious mocha frappe.

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 23, 2015

During the summer cold coffee becomes one of our favorite drinks, especially when it's served as a frappé and remains cold for a longer time. This version is made with spicy chocolate milk and is very popular. It's a delicious mocha frappe.