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Cinnamon Toast Crunch™ Cupcakes

  • Prep 10 min
  • Total 30 min
  • Ingredients 12
  • Servings 15

Ingredients

2
cups Gold Medal™ all-purpose flour
1/4
cup Cinnamon Toast Crunch™ cereal, finely ground
2
teaspoons baking powder
1/8
teaspoon salt
1
teaspoon cinnamon
1/2
cup (1 stick) unsalted butter, at room temperature
1 1/3
cups sugar
4
egg whites
1 1/4
cup whole milk
1
teaspoon vanilla extract
1
jar (12 oz) Betty Crocker™ Whipped Butter Cream Frosting
1/2
cup Cinnamon Toast Crunch™ cereal (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Use a blender to break down the cereal. Process until you have fine powder. Strain the mixture to remove the bigger pieces.

My daughter loves Cinnamon Toast Crunch™ and I definitely understand why: they’re delicious! The day I saw this recipe I knew I had to try them! The result is delicious! They’re soft and moist. Next time I’ll make a version without eggs to see how they turn out. Enjoy!

Directions

  • 1 Preheat the oven to 350°F. Place liners in 12 cupcake molds.
  • 2 Sift the flour, ground cereal, baking soda, salt and cinnamon in a bowl. Set aside.
  • 3 Mix the milk and egg whites in another bowl. Set aside.
  • 4 Whip the butter for 3-5 minutes using a hand mixer until it’s pale. Add the sugar and vanilla and keep whipping for 3 more minutes.
  • 5 Add half of the milk mixture and whip until well combined. Add a third of the flour mixture and keep whipping. Alternate milk and flour until they’re both done.
  • 6 Distribute the mixture in the cupcake molds, filling about 2/3 each.
  • 7 Bake for 15-20 minutes or until a toothpick comes out clean when inserted.
  • 8 Remove from the oven and let cool completely on a rack.
  • 9 Once cool, cover with frosting. Decorate with more Cinnamon Toast Crunch™ cereal, if you like.

My daughter loves Cinnamon Toast Crunch™ and I definitely understand why: they’re delicious! The day I saw this recipe I knew I had to try them! The result is delicious! They’re soft and moist. Next time I’ll make a version without eggs to see how they turn out. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 10, 2015

My daughter loves Cinnamon Toast Crunch™ and I definitely understand why: they’re delicious! The day I saw this recipe I knew I had to try them! The result is delicious! They’re soft and moist. Next time I’ll make a version without eggs to see how they turn out. Enjoy!