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Mini Cinnamon Cupcakes

  • Prep 40 min
  • Total 1 hr 20 min
  • Ingredients 12
  • Servings 36

Ingredients

Cupcakes

1 1/2
cups all-purpose flour
1 1/2
teaspoons baking powder
1/4
teaspoon salt
3/4
cup sugar
1/2
cup LAND O LAKES® Cinnamon Sugar Butter Spread
2
LAND O LAKES® All-Natural Eggs
1/2
cup milk
1 1/2
teaspoons vanilla

Frosting

3
cups powdered sugar
1/4
cup LAND O LAKES® Cinnamon Sugar Butter Spread
1
teaspoon vanilla
2
to 3 tablespoons milk
©2012 Land O'Lakes, Inc.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
50mg
2%
Potassium
15mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

For regular-size cupcakes, prepare batter as directed above. Divide batter evenly among 12 regular-size muffin pan cups lined with paper baking cups. Bake for 23 to 26 minutes or until toothpick inserted in center comes out clean. 12 cupcakes.

The flavor of cinnamon shines in these mini cupcakes.

Directions

  • 1 Heat oven to 350°F. Place mini paper baking cups into 36 mini muffin pan cups; set aside.
  • 2 Combine flour, baking powder and salt in large bowl; set aside.
  • 3 Combine sugar and 1/2 cup Cinnamon Sugar Butter Spread in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add 1 egg at a time, beating well after each addition. Reduce speed to low. Add flour mixture, alternately with 1/2 cup milk and 1 1/2 teaspoons vanilla. Beat well after each addition until well mixed.
  • 4 Spoon 1 level tablespoon batter into each prepared muffin pan cup. Bake for 14 to 16 minutes or until center is set. Cool 10 minutes in pan; remove to wire cooling rack. Cool completely.
  • 5 Combine all frosting ingredients except milk in large bowl. Beat at medium speed, adding enough milk for desired spreading consistency, until creamy. Frost cooled cupcakes.

The flavor of cinnamon shines in these mini cupcakes.

Rate and Comment

The flavor of cinnamon shines in these mini cupcakes.