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Chipotle Shrimp

  • Prep 15 min
  • Total 30 min
  • Ingredients 9
  • Servings 4

Ingredients

4
medium tomatoes
2
cups water
2
chipotle peppers in adobo
2
tablespoons olive oil
1/2
white onion, chopped
1
bell pepper, chopped
2
garlic cloves, finely chopped
1
lb uncooked shrimp, peeled and deveined
Salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Serve with a side of white rice.

Chipotle Shrimp is a popular dish in seafood restaurants. By following this easy recipe, you too can make this dish at home. Best of all, you can have it ready in less than 30 minutes.

For a version that’s not as spicy, only add 1 or 2 tablespoons of the chipotle adobo.

Directions

  • 1 In a small pot, on medium-high heat, boil the tomatoes with 2 cups of water. Remove from heat and let cool for 10 minutes. Blend the tomatoes with the chipotle peppers in adobo until completely processed.
  • 2 Heat the olive oil on a large frying pan on medium-high heat. Sauté onion with the bell pepper until the onion becomes translucent. Add garlic and sauté for 30 seconds. Add shrimp and cook until they turn pink. Pour tomato and chipotle mixture over shrimp, and season with salt and pepper.
  • 3 Reduce heat to low and let cook for 10-12 minutes or until the sauce thickens a bit.
  • 4 Serve and enjoy!

Chipotle Shrimp is a popular dish in seafood restaurants. By following this easy recipe, you too can make this dish at home. Best of all, you can have it ready in less than 30 minutes.

Rate and Comment

Leslie Limon Leslie Limon
September 20, 2016

Chipotle Shrimp is a popular dish in seafood restaurants. By following this easy recipe, you too can make this dish at home. Best of all, you can have it ready in less than 30 minutes.