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Cheesy Texas Toast

  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 8

Ingredients

1/4
cup butter or margarine, softened
4
slices thick-cut white bread, about 1 inch thick
1/2
teaspoon seasoned salt
1/4
cup grated Parmesan cheese

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
1/2g
Cholesterol
20mg
6%
Sodium
340mg
14%
Potassium
30mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Mix 1/2 teaspoon garlic salt into 2 tablespoons of olive oil and drizzle over bread before broiling.

Rich, nutty Asiago cheese is a great-tasting alternative to the Parmesan cheese.

Directions

  • 1 Set oven control to broil. Spread butter on both sides of bread slices. Sprinkle both sides with seasoned salt. Sprinkle tops of bread with half of the cheese. Place on rack in broiler pan.
  • 2 Broil with tops 4 to 6 inches from heat 2 minutes. Turn bread; sprinkle with remaining cheese.
  • 3 Cut each slice diagonally in half. Serve warm or cool.

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