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Cheesy Bacon Bread

  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 4
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Ingredients

1
loaf baguette-style bread
1/2
cup butter
1
tablespoon soy sauce
1
cup cream cheese
1
cup cheddar cheese, shredded
1/2
cup bacon, chopped
Chopped parsley, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
781.5
% Daily Value
Total Fat
59.9g
92%
Saturated Fat
33.5g
168%
Cholesterol
162.9mg
54%
Sodium
1161.5mg
48%
Total Carbohydrate
42.0g
14%
Dietary Fiber
1.7g
7%
Sugars
5.6g
Protein
20.6g
% Daily Value*:
Calcium
29.50%
30%
Iron
18.40%
18%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Swap out the cheddar for any other of your favorite cheese; the most important thing is to use a lot!

Directions

  • 1 Preheat the oven to 350 °F.
  • 2 Slice the bread with a serrated knife, without cutting all the way through the bottom of the loaf, the base. Cut lengthwise as well.
  • 3 Melt the butter and add the garlic salt. Pour in the holes of the slices.
  • 4 Mix the cream cheese with the shredded cheese and crunchy bacon bits. Spread the cheese mix in between the slices to incorporate it into the loaves.
  • 5 Wrap the bread in aluminum foil and bake for about 20 minutes. Remove the foil and bake for an additional 10 minutes.
  • 6 Once the cheese has melted, remove from oven and sprinkle with the chopped parsley. Serve hot.

For parties, as a movie-time snack, or to accompany the main dish at dinnertime… this cheesy bacon bread is always a win-win! It’s super easy to prepare; the most important thing is to generously stuff the loaf with cheese so each slice pulled apart is ooey and gooey. When I want to mix it up with a variation of garlic bread, this is my favorite go-to option. Delicious, right?

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

For parties, as a movie-time snack, or to accompany the main dish at dinnertime… this cheesy bacon bread is always a win-win! It’s super easy to prepare; the most important thing is to generously stuff the loaf with cheese so each slice pulled apart is ooey and gooey. When I want to mix it up with a variation of garlic bread, this is my favorite go-to option. Delicious, right?