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Carrot Spaghetti

  • Prep 10 min
  • Total 15 min
  • Ingredients 9
  • Servings 1

Ingredients

2
medium carrots
1
tablespoon olive oil
1
tablespoon chopped onion
1
cup green beans, cooked and sliced
1
cup chopped tomato
Salt and pepper
1/3
cup heavy cream, optional
Chopped parsley
Grated cheese

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can add 1 fried bacon strip to the onion and green beans mix.

I love cooking pasta with carrot instead of just regular pasta. Even though they look like they’re light, they’re enough for lunch or for a light but satisfying dinner. When preparing spaghetti with carrots, I use a mandoline slicer, and I love it because I can choose how thick I want my pasta. But, if you don’t have one, you can use a potato peeler and get thin slices of carrot that will look like fettuccini. Cook the sauce with vegetables, meat, or shrimp, then, add the carrot you cooked. It will be really easy to roll the pasta onto your fork, and you’ll enjoy its incredible flavor.

Add 4 ounces of fried Italian chorizo in the pan and mix with the vegetables.

Directions

  • 1 Cut the carrot into thin slices using a mandoline (or potato peeler).
  • 2 Cook the carrot for two minutes in boiling water with salt. Strain.
  • 3 In the meantime, heat the oil in a pan. Fry the onion and then add the chopped green beans and the tomato, mixing carefully. Season with salt and pepper.
  • 4 If you want, you can add the cream at this point and turn the heat off.
  • 5 Mix this with the carrot spaghetti and serve immediately after sprinkling some chopped parsley and grated cheese.

I love cooking pasta with carrot instead of just regular pasta. Even though they look like they’re light, they’re enough for lunch or for a light but satisfying dinner. When preparing spaghetti with carrots, I use a mandoline slicer, and I love it because I can choose how thick I want my pasta. But, if you don’t have one, you can use a potato peeler and get thin slices of carrot that will look like fettuccini. Cook the sauce with vegetables, meat, or shrimp, then, add the carrot you cooked. It will be really easy to roll the pasta onto your fork, and you’ll enjoy its incredible flavor.

Rate and Comment

Morena Cuadra Morena Cuadra
September 8, 2016

I love cooking pasta with carrot instead of just regular pasta. Even though they look like they’re light, they’re enough for lunch or for a light but satisfying dinner. When preparing spaghetti with carrots, I use a mandoline slicer, and I love it because I can choose how thick I want my pasta. But, if you don’t have one, you can use a potato peeler and get thin slices of carrot that will look like fettuccini. Cook the sauce with vegetables, meat, or shrimp, then, add the carrot you cooked. It will be really easy to roll the pasta onto your fork, and you’ll enjoy its incredible flavor.