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Caramel and Apple Nachos

  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 6
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Ingredients

1
cup brown sugar
4
tablespoons butter
1/2
cup heavy cream
1
pinch salt
2
large apples
Crushed nuts, for garnishing

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
232.9
% Daily Value
Total Fat
11.5g
18%
Saturated Fat
7.2g
36%
Cholesterol
34.1mg
11%
Sodium
60.8mg
2%
Total Carbohydrate
34.3g
11%
Dietary Fiber
1.8g
7%
Sugars
31.5g
Protein
0.5g
% Daily Value*:
Vitamin C
5.80%
6%
Calcium
3.30%
3%
Iron
1.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

To save time, you can use store-bought caramel sauce.

Directions

  • 1 In a small pot, combine sugar, butter, heavy cream and salt. Stir on low heat until you have the caramel sauce. Adjust the seasoning and set aside until it cools a little.
  • 2 Cut apples in the desired thickness and arrange them on a dish or tray.
  • 3 Drizzle them in the caramel sauce and sprinkle the pieces of nuts over the fruit.
  • 4 Serve and enjoy.

These apple and caramel nachos are one of the easiest and most delicious desserts you can make. The special touch comes from the sweet caramel sauce that contrasts perfectly with the sliced green apples. You can even add some chocolate syrup or your favorite sweet sauce. I also love this dessert because it has pieces of nuts and that makes its presentation even more surprising. What other ingredient would you add?

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

These apple and caramel nachos are one of the easiest and most delicious desserts you can make. The special touch comes from the sweet caramel sauce that contrasts perfectly with the sliced green apples. You can even add some chocolate syrup or your favorite sweet sauce. I also love this dessert because it has pieces of nuts and that makes its presentation even more surprising. What other ingredient would you add?