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Café Coffee Cookies

  • Prep 1 hr 10 min
  • Total 1 hr 20 min
  • Ingredients 13
  • Servings 15

Ingredients

Cookies

1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
1
tablespoon instant coffee or instant espresso coffee granules or crystals
1
teaspoon baking soda
1/4
teaspoon salt
1/2
cup chopped pecans
1
bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

Coffee Drizzle

1/2
teaspoon instant coffee or instant espresso coffee granules or crystals
1
tablespoon water
1/2
cup powdered sugar
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
330
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
170mg
7%
Potassium
150mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
8%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Sprinkle cookies with additional chopped pecans just after drizzling.

Allow Coffee Drizzle to set before storing cookies between layers of waxed paper, plastic wrap or foil.

Directions

  • 1 Heat oven to 350°F. In large bowl, beat granulated sugar, brown sugar, butter and egg with electric mixer on medium speed until creamy. On low speed, beat in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks. On ungreased large cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart.
  • 2 Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 3 Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle over cooled cookies.

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