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Caesar Focaccia Subs

  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 24

Ingredients

3
round Italian focaccia breads (about 10 inches in diameter)
1
cup Caesar dressing
12
to 20 romaine lettuce leaves
12
oz thinly sliced smoked turkey
12
oz thinly sliced salami
12
oz sliced smoked provolone cheese
© 2009 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
810mg
34%
Potassium
140mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Sugars
0g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Try preparing subs with specialty focaccia bread, such as sun-dried tomato or spinach-Parmesan.

Directions

  • 1 Cut each bread horizontally in half. Drizzle dressing evenly over cut sides of bottom and top halves of bread.
  • 2 Layer lettuce, turkey, salami and cheese on bottom halves. Top with top halves. Secure loaves with toothpicks or small skewers. Cut each loaf into 8 wedges.

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