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Bread and Apple Cold Dessert

  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 11
  • Servings 10

Ingredients

1
tablespoon butter
Parchment paper
1
tablespoon lemon juice
3
apples, peeled and chopped in thin layers
1
teaspoon cinnamon
1/3
cup brown sugar
2
cups bread crumbs
1
cup regular oatmeal (not instant)
2/3
cup brown sugar
1/2
cup melted butter (1 bar)
Vanilla ice cream or cream to serve, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Use the butter's wrapping paper to grease the baking pan.

When I was little my mom used to make this recipe very often and I loved it. Now we live far, and she doesn't cook for me anymore. So I asked her for the recipe and was disappointed to learn she didn't remember it, so with a bit of imagination I did it and it has been a huge success among and family and friends. The flavor is similar to apple pie, but the preparation is quicker and easier. The ingredients you probably have in your pantry all the time; and the presentation is very beautiful.

To compress the layers of bread crumb and apple in the pan before you bake, the easiest way is to use a measuring cup.

If you have hard bread or old (2 to 3 days) you can grate it in a food processor and use it in this recipe.

You can store it in the fridge for up to 3 days.

Directions

  • 1 Prepare a 9x5 inch baking pan, grease with butter and place the parchment paper on the bottom.
  • 2 Add lemon juice in a medium bowl. Peel and chop the apples in thin layers and place them immediately in the lemon juice so they don't brown and change color.
  • 3 Add the cinnamon and sugar and mix well.
  • 4 In another medium bowl, mix the bread crumbs, oatmeal and brown sugar. Stir well and add the melted butter, mix well with a fork.
  • 5 Place 1 layer of the bread crumbs, press down. Then, a layer of apple. Repeat and finish with another layer of bread crumbs.
  • 6 Bake covered with aluminum foil for 30 minutes; then remove the aluminum paper carefully and cook for another 30 minutes.
  • 7 Let cool. Refrigerate. Remove from the baking pan, slice and serve.

When I was little my mom used to make this recipe very often and I loved it. Now we live far, and she doesn't cook for me anymore. So I asked her for the recipe and was disappointed to learn she didn't remember it, so with a bit of imagination I did it and it has been a huge success among and family and friends. The flavor is similar to apple pie, but the preparation is quicker and easier. The ingredients you probably have in your pantry all the time; and the presentation is very beautiful.

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 14, 2015

When I was little my mom used to make this recipe very often and I loved it. Now we live far, and she doesn't cook for me anymore. So I asked her for the recipe and was disappointed to learn she didn't remember it, so with a bit of imagination I did it and it has been a huge success among and family and friends. The flavor is similar to apple pie, but the preparation is quicker and easier. The ingredients you probably have in your pantry all the time; and the presentation is very beautiful.