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Balsamic Green Beans and Fennel

  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 4

Ingredients

2
teaspoons olive or canola oil
1
medium fennel bulb, cut into thin wedges
1
small onion, cut into thin wedges
1
bag (12 oz) frozen whole green beans
1/4
cup water
2
teaspoons packed brown sugar
1/4
teaspoon salt
1/4
teaspoon freshly ground black pepper
1
tablespoon balsamic vinegar
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
20
% Daily Value
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 In 12-inch nonstick skillet, heat oil over medium heat. Add fennel bulb and onion; cook 7 to 8 minutes, stirring frequently, until fennel is light golden brown.
  • 2 Add beans and water; heat to boiling. Stir; reduce heat to low. Cover; simmer 6 to 8 minutes or until beans are crisp-tender.
  • 3 Stir in remaining ingredients; cook and stir 15 to 30 seconds longer or until vegetables are coated.

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