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Green Beans and Red Peppers

  • Prep 20 min
  • Total 20 min
  • Ingredients 3
  • Servings 2

Ingredients

8
oz fresh green beans, broken into 2-inch pieces (2 cups)
1/2
medium red bell pepper, cut into 2x1/4-inch strips
1
tablespoon honey mustard

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
200mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
4g
16%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Enjoy this zesty bean and pepper side dish made in 20 minutes.

Decrease your last-minute meal preparation time by prepping the beans and bell pepper in the morning, then storing them in the refrigerator.

Directions

  • 1 In 1 1/2-quart saucepan, place beans in 1 inch water. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until beans are crisp-tender; drain.
  • 2 Stir bell pepper and honey mustard into beans.

Enjoy this zesty bean and pepper side dish made in 20 minutes.

Rate and Comment

Enjoy this zesty bean and pepper side dish made in 20 minutes.