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Baked Pasta with Vegetables

  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 6

Ingredients

1
bag (13.25 oz) whole wheat penne pasta
1
can (15.25 oz) whole kernel sweet corn
1
can (15 oz) sweet peas
1
bag (8 oz) grated cheese
1
jar (25.5 oz) of tomato sauce (I use the roasted tomato sauce)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use your favorite veggies.

You only 5 ingredients for this delicious dinner. It's easy to prepare, economical and incredibly tasty. Always have these ingredients at hand just in case your day gets a little busy. Enjoy!

Directions

  • 1 Preheat the oven to 400° F.
  • 2 Cook the pasta as per their instructions.
  • 3 Strain the corn and peas.
  • 4 Mix the strained pasta with the tomato sauce, peas and corn in a bowl. Salt and pepper to taste.
  • 5 Place half of the pasta in a baking dish and sprinkle with a layer of cheese. Add the other half and cover in cheese.
  • 6 Bake until it bubbles softly and the cheese has browned, about 20 minutes.
  • 7 Serve hot.

You only 5 ingredients for this delicious dinner. It's easy to prepare, economical and incredibly tasty. Always have these ingredients at hand just in case your day gets a little busy. Enjoy!

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 29, 2015

You only 5 ingredients for this delicious dinner. It's easy to prepare, economical and incredibly tasty. Always have these ingredients at hand just in case your day gets a little busy. Enjoy!