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Baked Halibut Tacos

  • Prep 60 min
  • Total 1 hr 10 min
  • Ingredients 11
  • Servings 4
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Ingredients

1
lb halibut filets, about 1-in thick
1
tablespoon lime juice
2
teaspoons fresh ginger, finely chopped
1
large garlic clove, finely chopped
1/4
teaspoon garlic powder
1/8
teaspoon coarse sea salt
1/2
teaspoon fresh ground pepper
8
corn tortillas

Garnishes, to taste:

Lettuce
Cherry tomatoes
Salsa of your choice

Nutrition Information

No nutrition information available for this recipe

Expert Tips

Use chicken cutlets instead of fish for a dinner variation.

Directions

  • 1 Preheat oven to 350 °F.
  • 2 Place fish filets in a plastic bag and add lime juice, ginger, garlic clove and garlic powder. Seal and shake bag to distribute marinade. Refrigerate for 45 minutes.
  • 3 Place each fish filet on a piece of 8x8-inch foil sheet, season with salt and pepper. Spoon out as much of the garlic and ginger from the marinade as you can and drizzle over fish filets. Fold foil inward creating fish packets.
  • 4 Place packets on a baking tray and bake for 15 minutes or until fish fillets are completely cooked.
  • 5 Serve wrapped in corn tortillas with lettuce, cherry tomatoes and your favorite salsa.

The warm weather is here and fresh fish tacos are in order. Transport yourself to the coast with these plump halibut tacos made in your own kitchen. Preparation is easy and the cooking is fool-proof; they are baked in just 15 minutes. Pair them up with your favorite taco toppings for an all-out taco gathering on your own dining room table!

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 8, 2015

The warm weather is here and fresh fish tacos are in order. Transport yourself to the coast with these plump halibut tacos made in your own kitchen. Preparation is easy and the cooking is fool-proof; they are baked in just 15 minutes. Pair them up with your favorite taco toppings for an all-out taco gathering on your own dining room table!