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Baked Caramel French Toast
-
Prep
20
min
-
Total
2
hr
45
min
-
Ingredients
9
-
Servings
4
Topping
-
1
-
cup packed brown sugar
-
6
-
tablespoons butter or margarine
-
1/3
-
cup whipping cream
-
1
-
tablespoon light corn syrup
French Toast
-
3
-
eggs
-
1/2
-
cup milk
-
1
-
teaspoon vanilla
-
1/4
-
teaspoon salt
-
8
-
diagonal cut slices (3/4 inch thick) French bread
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 270
% Daily Value
- Total Fat
- 30g
- 46%
-
- Saturated Fat
- 17g
- 84%
- Trans Fat
- 1 1/2g
- Cholesterol
- 230mg
- 76%
- Sodium
- 690mg
- 29%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 89g
- 30%
-
- Dietary Fiber
- 1g
- 6%
- Sugars
- 58g
- Protein
- 11g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
Expert Tips
This recipe is the perfect make-ahead brunch dish. Make it a day ahead, cover it and refrigerate it until baking time.
-
1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
-
2
In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 2 hours or overnight.
-
3
When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Let stand 3 minutes before serving.
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4
Place 2 slices French Toast onto each of 4 plates. Spoon additional caramel mixture over each serving.