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Baked Caramel French Toast

  • Prep 20 min
  • Total 2 hr 45 min
  • Ingredients 9
  • Servings 4

Ingredients

Topping

1
cup packed brown sugar
6
tablespoons butter or margarine
1/3
cup whipping cream
1
tablespoon light corn syrup

French Toast

3
eggs
1/2
cup milk
1
teaspoon vanilla
1/4
teaspoon salt
8
diagonal cut slices (3/4 inch thick) French bread

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
17g
84%
Trans Fat
1 1/2g
Cholesterol
230mg
76%
Sodium
690mg
29%
Potassium
370mg
11%
Total Carbohydrate
89g
30%
Dietary Fiber
1g
6%
Sugars
58g
Protein
11g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

This recipe is the perfect make-ahead brunch dish. Make it a day ahead, cover it and refrigerate it until baking time.

Directions

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
  • 2 In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 2 hours or overnight.
  • 3 When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Let stand 3 minutes before serving.
  • 4 Place 2 slices French Toast onto each of 4 plates. Spoon additional caramel mixture over each serving.

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