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Arroz Zambito
Prep 15min
Total45min
Ingredients11
Servings4
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Ingredients
6
grains anise seeds
4
cloves
1
cinnamon stick
1
cup brown rice
3
cups water
1/2
cup brown sugar
4
tablespoons grated coconut (unsweetened)
4
tablespoons chopped pecans
4
tablespoons raisins
2
tablespoons Port wine
Ground cinnamon, if desired
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Directions
1
In a medium pan, cover the rice, anise seeds, cloves, and cinnamon stick with water. Bring to a boil, lower heat to medium, and cook partially covered, until rice is soft, but not mushy (about 35 minutes). Add more water as needed. When rice is ready, turn off the heat.
2
In a small pan, melt the sugar over medium heat, with 3 tablespoons water to make the caramel.
3
Remove spices from the cooked rice. Add the caramel, carefully, nuts, raisins, and coconut. Mix the sugar in well. Serve hot or cold and with ground cinnamon according to your taste.
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Serve in individual ramekins, sprinkled with ground cinnamon and shredded coconut. You can decorate it with a cinnamon stick cut in half and some blueberries.
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No nutrition information available for this recipe
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