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Lechón Cubano
Prep15min
Total6hr45min
Ingredientes9
Porciones10
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Ingredientes
Mojo or marinade
15
dientes de ajo picados finamente
3
cucharaditas de sal gruesa
3
tazas de jugo de naranja
1
taza de jugo de limón verde
1
taza de jugo de limón amarillo
1
cebolla grande
2
cucharaditas de orégano molido
1 1/2
taza de aceite de oliva
4
lbs de paleta de cerdo (pork shoulder)
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Instrucciones
1
Precalienta el horno a 325 °F.
2
Mezcla todos los ingredientes en un envase o contenedor para hacer la marinada.
3
Agrégale generosamente una parte de la marinada al puerco, tapa con papel de aluminio y deja marinar por 4 a 5 horas, o mejor aun, desde la noche anterior.
4
En un bandeja para hornear, coloca la paleta de cerdo con un poco del liquido de marinado. Hornea lentamente por aproximadamente 2 horas y media. Inserta un termómetro medidor para conocer la temperatura interna, estará bien cocido cuando alcance 175°F.
5
Saca del horno y dejar reposar por 10 minutos antes de cortar y servir.
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Marinar de un día para otro.
Para evitar que la carne se seque, pasarle una brocha con mojo cada media hora mientras esta en el horno.
Acompañar con congris (arroz con frijoles negros), platanitos maduros y colocar sobre el lechón cebolla salteada.
Sirve caliente.
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No hay información nutricional disponible para esta receta
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