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Feijoada Brasileña
Prep15min
Total45min
Ingredientes13
Porciones6
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Ingredientes
2
cucharadas de aceite
1
cebolla mediana, picada
2
dientes de ajo, picado
1
lata (1 lb) frijoles negros, cocidos
1
taza de tocino ahumado, cortado en trozos
1
chorizo español, cortado en trozos
1
chorizo parrillero de cerdo, cortado en trozos
1
taza de jamón ahumado tipo serrano, cortado en trozos
1
pimiento verde, picado
1
pimiento rojo, picado
1
hoja de laurel
Sal y pimienta negra, al gusto
Naranja o limón, si lo deseas
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Instrucciones
1
En una cacerola grande dora la cebolla y el ajo por un minuto a fuego medio.
2
Añade los frijoles negros, tocino, chorizos, jamón, pimientos, sal, pimienta negra y laurel. Tapa y cocina a fuego lento durante 20 minutos, removiendo ocasionalmente.
3
Sirve caliente con arroz blanco, chicharrón tostado y unas cuantas rodajas de naranja.
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Si tienes tiempo te recomiendo compres los frijoles secos y los ablandes en casa: ponlos en remojo por 12 horas antes de cocinarlos, cámbiale el agua y cocínalos aproximadamente 1 hora.
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No hay información nutricional disponible para esta receta
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