How to Make Spanish Torrijas
There’s no doubt that my mother instilled a love of Spain and Spanish food in me. Of all the foods she speaks of with love, “torrijas” (in Spain we spell the name with an “i”) are probably number one.
Step by Step
Dulce de Leche Ice Cream with Candied Pecans
Who doesn’t love a cold bowl of ice cream on a hot summer day? I grew up in sunny California, where we could enjoy ice cream year round. My fondest memory of homemade ice cream is this wonderful dulce de leche ice cream that my tía Minerva would make. It was the best!
How to Make Flan
I’m sure that if I explain how to make flan step by step, you’ll be convinced that it is a very easy thing to do. That’s why I’m going to explain it in a simple way and as hands-on as possible so that you will feel confident in what you are doing and you won’t miss a single step. Dare to make it and surprise the whole family!
How to Make Homemade Bread
I must confess that making homemade bread is a challenge, but once I followed this recipe by María Jara, an Ecuadorian baker who’s been kneading dough for more than 20 years, the job was easier than I thought.
How to Make Picadillo Empanadas
My husband always tells me he doesn’t like empanadas with savory fillings. He has a sweet tooth, which is why he likes empanadas with a sweet filling.
How to Make Conchas Mexicanas
Conchas, also known as “pan de huevo”, one of the most recognized of all the Mexican sweet breads. I enjoyed these tasty treats as a child or when visiting Mom.
Homemade Chocolate Easter Eggs
In order to make these unique and delicious Easter eggs you will need chocolate, candy and plenty of patience because the chocolate must melt, harden and melt once more so that you can mold it into the egg shape.
How to Make Golfeados
As in love, opposites attract. That’s the case with golfeados, a baked Venezuelan treasure that brings together sweet and salty in an irresistible little bun.
How to Make Homemade Preserves: Strawberry Jam
Making homemade preserves is a great way to enjoy the flavors of your favorite fruit all year long. Strawberry jam is one of my family’s favorite homemade preserves to make. We enjoy it on toast or baked into our favorite desserts.
How to Make Multicolored Gelatin Eggs for Easter
If you’re anything like me-always looking for fun, delicious and easy recipes to surprise your family with on Easter Sunday-you will love this one.
Colored gelatin eggs! I thought it was a great idea, perfect to enjoy with the family.
How to Make the Classic Vanilla Cupcakes
Rich, spongy, and deliciously quick and easy to make. That’s how I describe this recipe. It’s especially handy because it yields a lot of cupcakes, and you can decorate them any way you want. I’ve made them for children’s birthday parties, bachelorette parties or as a way to satisfy a craving.
