Sides - Que Rica Vida

Summer Spinach, Grape and Feta-Cheese Salad

Summer salads make the best use of seasonally fresh ingredients, and the possibilities are endless. Spinach is one…

Total Time: 20 Min

Servings: 2-3 serving

 

Black Bean Ceviche

Beans are one of my favorite ingredients; mostly because of they’re so versatile. You can use beans in stews, broths…

Total Time: 2 Hr

Servings: 8 servings

Summer Spinach, Grape and Feta-Cheese Salad

Summer salads make the best use of seasonally fresh ingredients, and the possibilities are endless. Spinach is one…

Total Time: 20 Min

Servings: 2-3 serving

Sano y Sabroso: Pasta, Quinoa and Edamame Salad

Pasta, quinoa and edamame salad is probably my favorite. It’s one of those things I could eat any day, anytime…

Total Time: 30 Min

Servings: 16 servings

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Sano y Sabroso: Butter Lettuce Salad with Mandarins, Asparagus and Manchego Cheese

Butter lettuce is known as a “buttery” variety with a nice taste between bitter and sweet, which makes…

Springtime Watercress Salad

Quick and inexpensive salads are my go-to mid week lunch meals. I usually gather all my leftover ingredients from…

Total Time: 10 Min

Servings: 4 servings

Tex-Mex Potato Salad with Avocado

Potato salad is a classic dish that makes a perfect addition to any picnic or barbeque menu. Today we’ll give the traditional…

Total Time: 1 Hr

Servings: 12 servings

Buttered Tricolor Carrots

I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and…

Total Time: 20 Min

Servings: 4 servings

Pasta Salad with Ham and Veggies

Easter Sunday is just days away, and no doubt you’re already thinking about what you’re going to serve…

Total Time: 25 Min

Servings: 6 servings

Salmon Empanadas

While I may not be a huge fan of fish, I do love the soft texture and delightful flavor of salmon. At home, I vacuum…

Total Time: 20 Min

Servings: 5-6 servings

Papas a la Huancaína

It´s one of Peruvian cuisine´s the most delicious dishes, and as a side dish accompanies grilled shrimp, ceviche, chicken and even pasta. It’s called “Andean Potatoes” because it comes from the city of Huancayo, Perú. Its flavor has been a

Total Time: 30 Min

Servings: 8 servings

Featured Video
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How to Make Kiwi and Strawberry Paletas

Making your own homemade popsicles, or paletas, is a budget-friendly way to keep you and your family cool in the …

What’s Cooking: Fiber One™

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