Salmon in Pastry Dough with Mushrooms
Salmon and mushroom mixture stuffed in Pillsbury® pie crust for a tasty seafood dinner.
Total Time: 1 Hr
Servings: 6 servings
Seasonal Ideas
Asparagus and Cheese Tart
The combination of certain ingredients may initially seem odd. That’s the case of asparagus and three different types of cheese. What’s interesting about this recipe is that it blends a series of flavors and textures to result in a simple, easy and quick dish – without much difficulty! It’s a great alternative for treating unexpected guests, and doesn’t take too long to prepare.
Total Time: 50 Min
Servings: 4 servings
Easy Carne Asada
Carne asada was the first recipe I attempted on the grill. Worried I would set the neighborhood on fire I began small with a recipe I had seen my father grill many times.
Total Time: 6 Hr 25 Min
Servings: 4 to 6 servings
Rice with Peas
Lambayeque, in the north side of Peru, is a tranquil place full of history, farming, and boasts one of the best cuisines in the country. The locals say that the quality of their products has to do with the characteristics of their soil, and the reason for which their vegetables, herbs and fruit are truly extraordinary.
Total Time: 35 Min
Servings: 4 servings
Cream of Leek and Potato
I like making creams. I think they’re easier to prepare and always make a good presentation, plus they’re thicker than liquid soups. You also have the added convenience of making and freezing them to have them readily available when you want to enjoy them.
Total Time: 50 Min
Servings: 4 servings
Thin Strawberry and Kiwi Fruit Tart
I love to enjoy brunch with my mom on Sundays. It’s a great time to catch up on family news and spend time with her over a hearty meal.
Pink Almond Party Cake
Party time! Make a pretty pink cake with a kiss of almond flavor.
Total Time: 2 Hr 20 Min
Servings: 12 servings
Chicken Mole
Growing up, my mom made several dishes that were my favorites. Chicken Mole is one of those meals.
Total Time: 45 Min
Servings: 4 servings
Beef Steaks with Tomatoes
This is one of the first recipes I learned when I started cooking. When my mom and grandmother began teaching me how to cook, I already had a list of two or three recipes that I wanted to learn right away, and this one was among them.
Total Time: 35 Min
Servings: 4 servings
Quinoa Burgers
Quinoa is a gluten-free grain that delivers a healthy dose of protein and fiber in each serving.
Total Time: 35 Min
Servings: 4 servings
