Chopped Vegetable Pancakes

Enjoy your breakfast, lunch or dinner with these veggie pancakes made using Original Bisquick® mix - ready in 30 minutes.

Ingredients

• 2 tablespoons butter
• 2 medium carrots, shredded (1 1/2 cups)
• 2 stalks celery, chopped (1 cup)
• 1 medium red bell pepper, chopped (1 cup)
• 1 medium yellow onion, chopped (1/2 cup)
• 2 cups fresh baby spinach, chopped
• 1 cup Original Bisquick® mix
• 2 eggs
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup tomato pasta sauce, warmed

Instructions

• In 12-inch nonstick skillet, melt butter over medium-high heat. Cook carrots, celery, bell pepper and onion in butter 2 to 3 minutes, stirring frequently, until crisp-tender. Add spinach; cook and stir 1 to 2 minutes until wilted. Cool slightly.
• In medium bowl, stir Bisquick mix and eggs. Add vegetables, salt and pepper; stir well.
• Wipe same skillet with paper towel. Spray skillet with cooking spray; heat over medium heat. For each pancake, use 1/4 cup of batter; flatten slightly with spatula. Cook until golden brown, about 1 to 2 minutes on each side. Serve with pasta sauce.

• Tip: These pancakes can be enjoyed any time of day?breakfast, lunch or dinner!

Nutrition Information