Appetizer Recipes - Appetizer ideas to make the main dish jealous | QueRicaVida

Mini Bacon-Wrapped Sausages

Total Time: 1 Hr

Servings: 40 appetizers

 

Quick and Easy Mini Pizzas

As the frenzy of the holidays comes to a close, I’m working on returning to my routine. This, in part, means trying…

Total Time: 15 Min

Servings: 4 servings

Ball of Fire

This delicious appetizer known as volcano or ball of fire is perfect for parties, birthdays or family…

Total Time: 30 Min

Servings: 2 servings

Tuna Antipasto

Tuna or chicken antipasto is a favorite at Puerto Rican parties. It is usually served with savory crackers…

Total Time: 25 Min

Servings: 2 servings

Spicy Pomegranate Crostinis

Holiday parties will soon consume our calendars. Simple, quick appetizers are always the most coveted and enjoyed…

Total Time: 25 Min

Servings: 8 servings

Tuna and Shrimp Baskets with Cranberry Cocktail

These recipes for an appetizer and cocktail are quick and easy to make, and I’m sure they’ll make a great addition to…

Total Time: 30 Min

Servings: 12 servings

Leek and Collard Greens Empanadas

Peruvians and Latinos in general are crazy about empanadas. The bigger kinds are served as appetizers, snacks or…

Total Time: 1 Hr

Servings: 4 servings

Pumpkin Cream and Ginger Soup

Everything tastes better right out of the oven, right? Nothing awakens the appetite more than the smell of bread …

Total Time: 25 Min

Servings: 4 servings

Cheese Balls with Poblano and Corn

End of the year parties are so much fun! They’re filled with family, friends and food. These parties are always …

Total Time: 1 Hr 10 Min

Servings: 32 servings

Fried Mushroom Tacos

Total Time: 55 minutes

Servings: 6

Mini Crescent Dogs

Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.

Total Time: 30 Min

Servings: 48 snacks

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Celebra Lo Rico: Join Morena Cuadra for a Cup of Coffee with Sam Kirk

Many of you already know Morena Cuadra, a specialist in Peruvian cuisine who shares her favorite recipes with you on …

What’s Cooking: FiberOne

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