Since they were young, I’ve taught my kids to eat vegetables, and, trust me, it’s not easy. You need lots of patience, and you have to try it a thousand times, even if they say they don’t like them, because with the passing of years and even days, their likes change, and today they might end up liking what they didn’t like yesterday.
Aguas frescas (fresh waters) are traditional beverages of Mexican cuisine. They are consumed all year long, though they’re more popular in the hot summer months, since you’re supposed to drink them very cold.
I’m sure the majority of us know what to do with the leftover food after Thanksgiving and Christmas. However, how many of you are thinking about what to do with Easter’s leftovers?
I didn’t always used to love fish. The truth is, as a child I couldn’t stand it. Fortunately, as I matured so did my palate. Today I love fish.
Something that my kids do as part of their Monday through Friday after school routine is rush home, change out of their uniform, wash their hands and run to the kitchen to see what I’m preparing for dinner. They smile, say “smells good!,” and then ask for something to eat.
Movies are a big part of my family’s life. I enjoy comedies and chick-flicks, while the hubby likes action movies, and we all enjoy watching family movies together. Friday nights is usually reserved for Family Movie Night! I have been a fan of movies for as long as I can remember.
When it comes to cooking, salmon is a very good option and a versatile food. You can bake, fry, smoke, marinate or grill it and serve it with a great variety of vegetables, sauces, creams, pastas, salads, even fruit and more.
Avoid a trip to the drive-thru. Weeknight dinners don’t have to take too much of your time if you do a little planning one to two hours of your Sunday. The key is to have a weekly menu in mind…Read More ›
Since they were young, I’ve taught my kids to eat vegetables, and, trust me, it’s not easy. You need lots of patience, and you have to try it a thousand times, even if they say they don’t like them, because with the passing of years and even days, their likes change, and today they might end up liking what they didn’t like yesterday.
Making the most of everything we do is a Latin custom. We look for convenience and try to minimize the time we spend in the kitchen, while maximizing taste in the recipes we make, without sacrificing that touch of flavor our native countries are known for.
There is nothing more delicious and convenient than a rich, colorful variety of appetizers served on a fancy tray.
