When prepared with other green goodies like grapes, leeks and watercress, and balanced with sweet ingredients like orange, pomegranate and papaya, green takes on a whole other level of appetizing.
I met artist Sam Kirk during the filming of some videos for Qué Rica Vida. I loved the experience because she’s a talented young woman who expresses her creativity through various mediums, using anything within her reach to let her
They’re portable, versatile and good any time of the day. You can combine your favorite flavors and even sneak in some of the fruits and veggies that take more of an effort to incorporate in our daily menus.
If organizing a weekly menu makes our weeknights easier, then preparing a hot meal in a slow cooker makes mealtime downright convenient and almost effortless.
Breakfast is such an important part of fueling up for the day, and I’m a huge fan of all foods traditionally deemed “breakfast fare.” My dad still spoils my family with his elaborate spreads, complete with bacon, sausage or ham, fried
The beginning of the year is usually incredibly busy for many of us so it’s important to have a decent amount of recipes at hand that will keep your time in the kitchen to a minimum.
Gluten and gluten-free are two words that are on the food radar; especially as we start out a new year with new resolutions that influence our menu planning and time in the kitchen.
I love the very beginning of a new year! It’s filled with tons of possibility and the hope that everything can only get better from here on out.
Let’s face it: eating well takes some planning, and sometimes that’s the biggest obstacle in taking good care of ourselves as we choose which foods will fuel us.
To honor the journey made by the three wise men to the city of Bethlehem to honor baby Jesus more than 2,000 years ago, children leave bowls of water and cups of grass out next to their shoes.