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White Sangria with Lavender Mint Simple Syrup

  • Prep 8 min
  • Total 1 hr 38 min
  • Ingredients 10
  • Servings 4

Ingredients

1
cup water
1
cup sugar
1
tablespoon dried lavender buds
1/2
tablespoon dried mint
1
bottle Sauvignon Blanc wine
1
ripe nectarine, seeded and sliced into wedges
2
ripe apples, seeded and sliced into wedges
1
cup seedless grapes, halved
1
lime, sliced
1
cup club soda

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Plan ahead – make lavender-mint simple syrup the day or days ahead (will keep in fridge for a week) then simply add to pitcher with fruits and chill.

Vianney Rodriguez Pamper your mom this year on her special day with this refreshing Sangria. Brimming with fresh fruit flavors and crisp white wine. Serve over infused ice cubes for that extra special touch on a day dedicated to shower her. Praise her and thank her for all she does.

Directions

  • 1 In a small sauce pan bring water and sugar to boil; until sugar completely dissolves.
  • 2 Add dried lavender and mint, remove from heat and steep for 30 minutes; strain.
  • 3 In a large pitcher combine wine, fruits and lavender-mint simple syrup; mix well.
  • 4 Place pitcher in fridge for 1 hour. When ready to serve stir in club soda and serve over ice.

Vianney Rodriguez Pamper your mom this year on her special day with this refreshing Sangria. Brimming with fresh fruit flavors and crisp white wine. Serve over infused ice cubes for that extra special touch on a day dedicated to shower her. Praise her and thank her for all she does.

Rate and Comment

Vianney Rodriguez Pamper your mom this year on her special day with this refreshing Sangria. Brimming with fresh fruit flavors and crisp white wine. Serve over infused ice cubes for that extra special touch on a day dedicated to shower her. Praise her and thank her for all she does.