We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    199
  • Pinterest
    44
  • Save
    138
  • WhatsApp
  • Print
    555
  • Email
    207

Tuna Antipasto

  • Prep 10 min
  • Total 25 min
  • Ingredients 13
  • Servings 2
  • Facebook
    199
  • Pinterest
    44
  • Save
    138
  • WhatsApp
  • Print
    555
  • Email
    207

Ingredients

2
cans (12oz) of albacore tuna
3
tablespoons olive or vegetable oil
2
cups sliced stuffed olives
3
cloves garlic, crushed
2
cups pearl onions (small)
1
green bell pepper cut into small cubes
1
teaspoon of apple cider vinegar
1 1/2
cup frozen cut green beans
1
large carrot cut into small cubes
1 1/2
cup ketchup
1
can (8 oz) Spanish-style tomato sauce
1
can (8.5 oz) chopped tomatoes (stewed)
2
bay leaves

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
637.0
% Daily Value
Total Fat
17.2g
26%
Saturated Fat
2.5g
12%
Cholesterol
61.2mg
20%
Sodium
3741.2mg
156%
Total Carbohydrate
93.2g
31%
Dietary Fiber
15.5g
62%
Sugars
56.5g
Protein
42.5g
% Daily Value*:
Vitamin C
144.30%
144%
Calcium
32.20%
32%
Iron
63.60%
64%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

Use canned chicken or 2 diced chicken breasts instead of tuna. You can also omit them all together. If you prefer it without meat, add more vegetables like cauliflower, mushrooms or zucchini.

You also serve with vegetables or white rice.

You can keep the refrigerated in jars for more time.

Directions

  • 1 Fry the onions in small pot with the garlic and pepper at medium-low heat. Don’t let them burn because they'll taste bitter.
  • 2 Add the rest of the ingredients and cook for 15 minutes with the lid on. Let cool and serve.

Tuna or chicken antipasto is a favorite at Puerto Rican parties. It is usually served with savory crackers or over toast at family reunions. This recipe is very easy to prepare, so it's perfect for your reunions or birthday parties. All you have to do is cut the vegetables into small pieces. You should be able to eat it in one or two bites. You can also give it a personal touch by adding more vegetables. Personally, I like changing the usual recipe by using small pearl onions to give the dish a nice presentation.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 9, 2015

Tuna or chicken antipasto is a favorite at Puerto Rican parties. It is usually served with savory crackers or over toast at family reunions. This recipe is very easy to prepare, so it's perfect for your reunions or birthday parties. All you have to do is cut the vegetables into small pieces. You should be able to eat it in one or two bites. You can also give it a personal touch by adding more vegetables. Personally, I like changing the usual recipe by using small pearl onions to give the dish a nice presentation.