You're going to love this version of the famous Tres Leches ("Three Milks") cake, with strawberries!
The following is my recipe for a traditional tres leches cake, with some small changes. First, use strawberry-flavored milk, instead of regular milk, to give it an extra-special touch. I substituted meringue for whipped cream because, in my opinion, it goes better with the fresh strawberries.
The end result is a heavenly cake that's both creamy and refreshing... It's truly irresistible!