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Tex-Mex Marinated Sirloin

  • Prep 10 min
  • Total 2 hr 20 min
  • Ingredients 7
  • Servings 6

Ingredients

1
1/2-lb beef boneless top sirloin steak, about 1 inch thick
1/4
cup soy sauce
2
tablespoons lemon juice
1
tablespoon canola oil
1
teaspoon ground cumin
1
teaspoon chili powder
2
cloves garlic, finely chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
500mg
21%
Potassium
330mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Shave a few minutes of prep time off this Texan-inspired sirloin by using chopped garlic. Look for it in jars near the produce section of your supermarket.

Bring the fabulous flavors of Mexico to your dinner table with this grilled beef dish.

Directions

  • 1 Pierce beef steak with fork several times on both sides. In shallow glass or plastic dish or heavy-duty plastic food-storage bag, mix remaining ingredients. Add beef; turn to coat. Cover dish or seal bag and refrigerate 2 to 3 hours, turning beef occasionally.
  • 2 Heat closed medium-size contact grill for 5 to 10 minutes. Remove beef from marinade; discard marinade. Place beef on grill. Close grill. Grill beef 8 to 10 minutes for medium doneness.
  • 3 To serve, cut beef across grain into 1/2-inch slices.

Bring the fabulous flavors of Mexico to your dinner table with this grilled beef dish.

Rate and Comment

Bring the fabulous flavors of Mexico to your dinner table with this grilled beef dish.