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Shrimp Salpicón

  • Prep 20 min
  • Total 20 min
  • Ingredients 10
  • Servings 4
Comments (0)

Ingredients

1
lb small shrimp, cooked
1
chopped tomato
1/2
small white onion, chopped
1
garlic clove, minced
1
fresh jalapeño, seeded and sliced
1/4
cup extra virgin olive oil
1
tablespoon chopped fresh parsley
Salt and pepper
1
avocado
6
limes

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Serve with avocado and tortilla chips. Add slices of lime as garnish.

The 4th of July celebration means you must have typical BBQ products ready to go like burgers, ribs and hot dogs, served with condiments and sauces. Since it's a party that can last hours, it's important to have tasty appetizers. Because I live in California, Mexican food is part of many of the American holidays and this Shrimp Salpicón is one delicious way to add tons of flavor to our Independence Day Celebration.

Directions

  • 1 Peel the cooked shrimp and place them in a container. Mix the shrimp with the tomato, onion, garlic, lime juice and jalapeño.
  • 2 Add the olive oil and parsley. Season to taste with salt and pepper.

The 4th of July celebration means you must have typical BBQ products ready to go like burgers, ribs and hot dogs, served with condiments and sauces. Since it's a party that can last hours, it's important to have tasty appetizers. Because I live in California, Mexican food is part of many of the American holidays and this Shrimp Salpicón is one delicious way to add tons of flavor to our Independence Day Celebration.

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 24, 2015

The 4th of July celebration means you must have typical BBQ products ready to go like burgers, ribs and hot dogs, served with condiments and sauces. Since it's a party that can last hours, it's important to have tasty appetizers. Because I live in California, Mexican food is part of many of the American holidays and this Shrimp Salpicón is one delicious way to add tons of flavor to our Independence Day Celebration.