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Sangria

  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 8

Ingredients

2/3
cup lemon juice
1/3
cup orange juice
1/4
cup sugar
1
lemon, cut into thin slices
1
orange, cut into thin slices
1
bottle (750 milliliters) dry red wine or nonalcoholic red wine

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
150mg
4%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Refreshing sangria with a blend of tangy citrus and red wine adds Spanish flair to your next gathering.

Sangria is also lovely made with white or rosé wine. Try adding fresh peach or plum slices instead of the lemon and orange.

Directions

  • 1 In half-gallon glass pitcher, mix juices and sugar until sugar is dissolved. Add lemon and orange slices to pitcher.
  • 2 Stir wine into juice mixture. Add ice if desired.

Refreshing sangria with a blend of tangy citrus and red wine adds Spanish flair to your next gathering.

Rate and Comment

Refreshing sangria with a blend of tangy citrus and red wine adds Spanish flair to your next gathering.