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Pork Ribs Marinated in Pineapple Juice

  • Prep 2 hr 0 min
  • Total 3 hr 0 min
  • Ingredients 6
  • Servings 4

Ingredients

3
racks of pork ribs
2
cups pineapple juice
2
tablespoons brown sugar
1
tablespoon rice vinegar
5
garlic cloves, mashed
Salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can add BBQ sauce if you like.

BBQ pork ribs are a delicious North American classic. It doesn't matter what seasoning you use because they always come out tender and delicious. In this occasion I marinated them with pineapple juice to give them a more tropical taste. The result was as delicious as I expected.

Don't over cook the meat to prevent it from being dry and hard.

Directions

  • 1 Season the ribs with salt and pepper, place the ribs inside of a gallon zip lock bag or in a large plate.
  • 2 Mix the pineapple juice, sugar, rice vinegar and mashed garlic in a bowl. Pour into the bag and close it, then let marinate for 1-2 hours.
  • 3 Remove the ribs from the mixture and save the liquid. Turn on the grill on high.
  • 4 Place the ribs on the grill and cook for 15 to 20 minutes on each side. Use a brush to moisten with the marinade occasionally.

BBQ pork ribs are a delicious North American classic. It doesn't matter what seasoning you use because they always come out tender and delicious. In this occasion I marinated them with pineapple juice to give them a more tropical taste. The result was as delicious as I expected.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 24, 2015

BBQ pork ribs are a delicious North American classic. It doesn't matter what seasoning you use because they always come out tender and delicious. In this occasion I marinated them with pineapple juice to give them a more tropical taste. The result was as delicious as I expected.