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Pork in Adobo

  • Prep 15 min
  • Total 25 hr 15 min
  • Ingredients 11
  • Servings 8

Ingredients

4
lb pork meat, in chunks
2
teaspoons annatto
1
teaspoon cumin
Salt and pepper, to taste
7
garlic cloves, crushed
3/4
cup wine vinegar
3
tablespoons water
3
onions, julienned
1
cup ají panca paste
1/2
cup oil
White rice, to taste, as a side

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

This is one of the most typical dishes in Peruvian cuisine. It’s from the south of the country, specifically from the city of Arequipa. I hope you enjoy this delicious recipe.

Directions

  • 1 In a container, add pork meat and season with annatto, cumin, salt, pepper, and half of the garlic. Add vinegar, water, onions, and aji panca paste. Let marinate for 24 hours.
  • 2 In a large pot, add oil and sauté the garlic. Add pieces of pork, half of the marinade and onions.
  • 3 Cook meat on low heat until tender and juicy. Add hot water if necessary. Serve with white rice.

This is one of the most typical dishes in Peruvian cuisine. It’s from the south of the country, specifically from the city of Arequipa. I hope you enjoy this delicious recipe.

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 20, 2016

This is one of the most typical dishes in Peruvian cuisine. It’s from the south of the country, specifically from the city of Arequipa. I hope you enjoy this delicious recipe.