Champagne Cupcakes
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1
-
box Betty Crocker™ Super Moist™ white cake mix
-
1 1/4
-
cups champagne
-
1/3
-
cup vegetable oil
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3
-
egg whites
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4
-
to 5 drops red food color
Champagne Frosting
-
1/2
-
cup butter or margarine, softened
-
4
-
cups powdered sugar
-
1/4
-
cup champagne
-
1
-
teaspoon vanilla
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4
-
to 5 drops red food color
Garnishes
-
-
Pink decorator sugar crystals
-
-
Edible pink pearls
2010 © and ®/™ of General Mills
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cupcake (Cake and Frosting Only)
- Calories
- 250
- Calories from Fat
- 70
% Daily Value
- Total Fat
- 8g
- 12%
-
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 170mg
- 7%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 40g
- 13%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 31g
- Protein
- 1g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Tiny bubbles. Beautiful cupcakes. Super easy!