Flan is something I grew up eating at home. It was something that my mother only made on very special occasions, so it was a big deal. She made her flan ¨old school¨ with whole milk and eggs. I don’t use a pressure cooker to make my flan. It takes a little longer, but it comes out luscious and creamy. It’s different from my mother’s miraculous quivering egg and milk towers, but it is still delicious.
My Passion Fruit Flan recipe is easy and perfect for special occasions, too. Passion fruit itself is a tricky fruit to work with because of its gooey consistency and large black seeds. If you would like to make your own passion fruit juice or reduction using fresh passion fruit, you most certainly can. But if you have trouble finding passion fruit because it is not in season, this recipe will work out perfectly. And the passion fruit caramel adds an extra special hint of the fruit to the dessert.
So, next time you’re in the mood for some passion, try this recipe out and share the love.