These delicious sweets from Catalonia are made with a base of ground almonds. They are traditionally eaten between October 31st and 1st of November during “La Castañada”, when families and friends get together to celebrate All Saints Day. They are served accompanied by roasted chestnuts, boniatos (sweet potatoes) and sweet Muscat wine.
These cookies can also be combined with different sabores like chocolate, coconut and membrillo (quince fruit.) They’re very easy to prepare, so get ready. Disfrútalos!