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Mango Salsa

  • Prep 10 min
  • Total 10 min
  • Ingredients 9
  • Servings 4

Ingredients

2
tablespoons fresh lime juice
1/2
teaspoon ground cumin
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1
ripe large mango, peeled and diced
1
large tomato, diced
1/2
medium red onion, diced
1
jalapeño, minced
1/4
cup cilantro, washed and finely chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Worried about the heat? Simply remove the vein and seeds from the jalapeno, or just don't add any for a sweeter salsa.

Vianney Rodriguez Kick up your next fiesta with this sweet salsa. Juicy ripe mangos are the star ingredient in this salsa; red onions add texture and a minced jalapeno provide just the right amount of heat. Serve this salsa with a big bowl of tortilla chips for a pre-dinner snack or serve alongside a piece of fish.

Directions

  • 1 In a bowl, whisk together lime juice, cumin, salt and pepper.
  • 2 Add mango, tomato, red onion and jalapeno.
  • 3 Stir to combine. Refrigerate until ready to serve.
  • 4 Sprinkle cilantro just before serving.

Vianney Rodriguez Kick up your next fiesta with this sweet salsa. Juicy ripe mangos are the star ingredient in this salsa; red onions add texture and a minced jalapeno provide just the right amount of heat. Serve this salsa with a big bowl of tortilla chips for a pre-dinner snack or serve alongside a piece of fish.

Rate and Comment

Vianney Rodriguez Kick up your next fiesta with this sweet salsa. Juicy ripe mangos are the star ingredient in this salsa; red onions add texture and a minced jalapeno provide just the right amount of heat. Serve this salsa with a big bowl of tortilla chips for a pre-dinner snack or serve alongside a piece of fish.