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Lemongrass-Sautéd Green Peas

  • Prep 5 min
  • Total 10 min
  • Ingredients 9
  • Servings 4

Ingredients

2
teaspoons olive oil
1
stalk lemongrass, thinly sliced (white bulb only)
1/2
medium onion, diced
2
garlic cloves, minced
1
12-oz bag frozen sweet peas, thawed
1/4
cup chicken broth
1
teaspoon salt
1
teaspoon freshly ground pepper
1/4
teaspoon ground cumin

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Lemongrass can be found in your local farmer's market or Asian Market. Select firm stalks and store in refrigerator for a week.

Give your peas a citrus flavor with lemongrass. An ingredient used in everything from curries to cocktails, lemongrass adds a citrus aroma to any dish and can easily transform frozen peas to a sensational side dish in no time!

Directions

  • 1 Heat oil in a nonstick skillet over medium high heat.
  • 2 Sauté lemongrass, onions, and garlic until tender and translucent; about 3 minutes. Add in peas, sauté 1 additional minute and add chicken broth.
  • 3 Reduce heat to simmer, season with salt, pepper, and cumin.
  • 4 Cook for 5 minutes, stirring occasionally. Serve warm.

Give your peas a citrus flavor with lemongrass. An ingredient used in everything from curries to cocktails, lemongrass adds a citrus aroma to any dish and can easily transform frozen peas to a sensational side dish in no time!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 15, 2015

Give your peas a citrus flavor with lemongrass. An ingredient used in everything from curries to cocktails, lemongrass adds a citrus aroma to any dish and can easily transform frozen peas to a sensational side dish in no time!