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Key Lime Coconut Angel Cake

  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 16

Ingredients

1
box Betty Crocker™ white angel food cake mix
1 1/4
cups cold water
1
can (14 oz) sweetened condensed milk
1/3
cup Key lime or regular lime juice
1
teaspoon grated lime peel
1
container (12 oz) frozen whipped topping, thawed
1
cup flaked coconut
Sliced kiwifruit and strawberries, if desired
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
150mg
4%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
35g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Use a flexible metal or plastic spatula and a light touch when frosting the cake.

An electric knife works great for cutting this cake into layers.

Who can resist this heavenly dessert when it's so easy to make?

Directions

  • 1 Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
  • 2 In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
  • 3 Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
  • 4 Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

Who can resist this heavenly dessert when it's so easy to make?

Rate and Comment

Who can resist this heavenly dessert when it's so easy to make?