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Individual Strawberry Bread Pudding

  • Prep 5 min
  • Total 35 min
  • Ingredients 7
  • Servings 4

Ingredients

4
large eggs
1 1/2
cups milk
1
teaspoon vanilla extract
1/3
cup sugar
4
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits
1/2
cup chopped strawberries
1/4
cup chocolate, chopped and melted

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Substitute strawberries for blueberries, blackberries or try a mix of berries.

My mom loves to enjoy biscuits with her Sunday morning coffee before we head out to church. She often bakes enough biscuits to feed a crowd, never knowing which of her kids or grandkids will pop in to visit her. With plenty of leftover biscuits she began transforming them into bread pudding for Sunday dinner. Here is her easy recipe that really hits the spot.

Directions

  • 1 Preheat oven to 350ºF. Generously spray 4 10-oz oven-safe dishes.
  • 2 In a bowl whisk together eggs, milk, vanilla and sugar. Break biscuits into bite size pieces and add to egg mixture; allow to sit 5 minutes.
  • 3 Gently fold in strawberries and divide evenly into oven-safe dishes. Bake for 20-30 minutes, until set and puffy.
  • 4 Serve warm, drizzled with melted chocolate.

My mom loves to enjoy biscuits with her Sunday morning coffee before we head out to church. She often bakes enough biscuits to feed a crowd, never knowing which of her kids or grandkids will pop in to visit her. With plenty of leftover biscuits she began transforming them into bread pudding for Sunday dinner. Here is her easy recipe that really hits the spot.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 9, 2015

My mom loves to enjoy biscuits with her Sunday morning coffee before we head out to church. She often bakes enough biscuits to feed a crowd, never knowing which of her kids or grandkids will pop in to visit her. With plenty of leftover biscuits she began transforming them into bread pudding for Sunday dinner. Here is her easy recipe that really hits the spot.