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Honey Cupcakes

  • Prep 10 min
  • Total 25 min
  • Ingredients 14
  • Servings 14

Ingredients

For cupcakes:

1 1/2
cups flour
1
teaspoon baking powder
1/4
teaspoon salt
1
teaspoon nutmeg
1/2
cup butter
2/3
cup brown sugar
2
eggs
1
teaspoon vanilla extract
1/3
cup honey
1/3
cup milk

For frosting:

1
package (8 ozs) cream cheese, softened
1/4
cup butter, softened
1
teaspoon vanilla
4
cups powdered sugar, sifted

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can also freeze the batter for future use.

Sweeten up the week by baking up a batch of these delicate honey cupcakes. The batter is infused with a touch of honey and a sprinkle of nutmeg, giving these cupcakes a taste of fall. Topped with cream cheese frosting and drizzled with honey these cupcakes are sure to be a hit! Double the recipe and enjoy throughout the week, but make sure to save one for yourself to enjoy with your afternoon coffee.

Directions

  • 1 Preheat oven to 350ºF.
  • 2 Line a cupcake pan with paper liners and set aside.
  • 3 In a bowl, whisk together the flour, baking powder, salt and nutmeg; set aside.
  • 4 With an electric mixer, cream the butter and brown sugar together until smooth; about 4 minutes.
  • 5 Add the eggs, vanilla extract and honey and beat until smooth.
  • 6 With the mixer on a low speed, slowly stir in the flour mixture until combined.
  • 7 Add the milk and stir until incorporated.
  • 8 Spoon batter into liners.
  • 9 Bake at 350ºF for 15-16 minutes.
  • 10 Frosting: Beat cream cheese, butter and vanilla in large bowl with mixer until well blended.
  • 11 Add powdered sugar gradually, beating after each addition until well blended. Use to frost cupcakes.

Sweeten up the week by baking up a batch of these delicate honey cupcakes. The batter is infused with a touch of honey and a sprinkle of nutmeg, giving these cupcakes a taste of fall. Topped with cream cheese frosting and drizzled with honey these cupcakes are sure to be a hit! Double the recipe and enjoy throughout the week, but make sure to save one for yourself to enjoy with your afternoon coffee.

Rate and Comment

Silvia Martinez Silvia Martinez
September 10, 2015

Sweeten up the week by baking up a batch of these delicate honey cupcakes. The batter is infused with a touch of honey and a sprinkle of nutmeg, giving these cupcakes a taste of fall. Topped with cream cheese frosting and drizzled with honey these cupcakes are sure to be a hit! Double the recipe and enjoy throughout the week, but make sure to save one for yourself to enjoy with your afternoon coffee.