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Ham and White Bean Soup

  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 12
  • Servings 4
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Ingredients

2
cups cubed ham and bone
1
cup diced carrots
1
cup diced celery
1/2
cup white onion, diced
2
garlic cloves, finely chopped
2
teaspoons olive oil
1
teaspoon thyme
Salt and pepper, to taste
8
cups Progresso™ Vegetable Stock
2
cups water
1
can Progresso™ Cannellini Beans
1/2
cup finely chopped parsley

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
179.8
% Daily Value
Total Fat
2.5g
4%
Saturated Fat
0.4g
2%
Sodium
1472.1mg
61%
Total Carbohydrate
32.6g
11%
Dietary Fiber
7.4g
30%
Sugars
10.2g
Protein
8.4g
% Daily Value*:
Vitamin C
23.90%
24%
Calcium
9.80%
10%
Iron
13.40%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Add a couple of ay leaves for added flavor.

Directions

  • 1 Add all ingredients to the slow cooker. Cover and let cook on low for 1 hour. For dry beans, cook for a total of 5 hours.
  • 2 Serve immediately and garnish with parsley.

It’s that time of the year once again. Time to get out the slow cooker and make the most of all the leftovers from holiday parties. In addition to making sandwiches, one of the best ways to use leftovers is by making delicious soups. And winter is the perfect time to make these kinds of delicious hearty meals. Another great benefit of soups is that you can freeze them and use them on another occasion. One of my favorite soups is a ham and white bean soup, and it’s one of the recipes that we always make whenever we have leftover ham, even if it’s mostly the bone.

Rate and Comment

Natalia Carter Natalia Carter
September 20, 2016

It’s that time of the year once again. Time to get out the slow cooker and make the most of all the leftovers from holiday parties. In addition to making sandwiches, one of the best ways to use leftovers is by making delicious soups. And winter is the perfect time to make these kinds of delicious hearty meals. Another great benefit of soups is that you can freeze them and use them on another occasion. One of my favorite soups is a ham and white bean soup, and it’s one of the recipes that we always make whenever we have leftover ham, even if it’s mostly the bone.