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Ham and Cheese Rosca

  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 6
Comments (0)

Ingredients

1
package (13.8 oz) Pillsbury™ refrigerated pizza crust
1/4
cup yellow mustard
8
ham slices
2
cups shredded cheddar cheese
1
egg, lightly beaten
1/2
cup red bell pepper, chopped
Olives, sliced
Parmesan cheese, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Swap out the ham for slices of turkey.

Who said rosca for Three King’s Day has to be sweet? Turn your Three King’s Day celebration into a rosca party and offer your family this rosca stuffed with ham and cheese. With the help of refrigerated pizza dough, this savory rosca will be ready in under a half hour. Let the kids help you decorate it with colorful slices of bell pepper and sliced olive.

Directions

  • 1 Preheat the oven to 400°F.
  • 2 Spray a baking sheet with oil cooking spray.
  • 3 Unroll and spread the pizza dough over a lightly floured surface, forming a 14x9-inch rectangle. Spread the mustard over the surface of the dough. Arrange the slices of ham over the dough and sprinkle with shredded cheese. Roll the dough up, starting at the widest end, in the form of a burrito, leaving the folded side down. Cut into 1-inch slices and arrange them in the form of a rosca on the greased baking sheet.
  • 4 With a pastry brush, coat the top of each roll with egg wash. Garnish the rosca with the bell pepper and olives. Bake for 12-15 minutes or until lightly golden brown. Remove from the oven and sprinkle with parmesan cheese.
  • 5 Serve and enjoy!

Who said rosca for Three King’s Day has to be sweet? Turn your Three King’s Day celebration into a rosca party and offer your family this rosca stuffed with ham and cheese. With the help of refrigerated pizza dough, this savory rosca will be ready in under a half hour. Let the kids help you decorate it with colorful slices of bell pepper and sliced olive.

Rate and Comment

Leslie Limon Leslie Limon
September 20, 2016

Who said rosca for Three King’s Day has to be sweet? Turn your Three King’s Day celebration into a rosca party and offer your family this rosca stuffed with ham and cheese. With the help of refrigerated pizza dough, this savory rosca will be ready in under a half hour. Let the kids help you decorate it with colorful slices of bell pepper and sliced olive.