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Grilled Shrimp in Pinapple-Lime Chile Sauce

  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 4

Ingredients

2
tablespoons pineapple juice
2
tablespoons fresh lime juice
2
tablespoons hot sauce
2
lb shrimp, deveined with tails on

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

This recipe goes great with an ice-cold beer.

With summertime right around the corner, I can't help but imagine which recipes I'm going to make this year. I'll definitely prepare the traditional dishes I make every summer; but I'm also feeling a little adventurous! I came up with these grilled shrimp skewers after a little experimentation in the kitchen. It's nothing too fancy, but adding the chile lime and pineapple sauce makes this dish all the more exotic! Plus, this is a great summertime BBQ recipe that is super easy to make and an incredible crowd-pleaser.

Directions

  • 1 In a large bowl mix pineapple juice, lime juice, and hot sauce.
  • 2 String about 4 to 5 shrimp onto a bamboo skewer.
  • 3 With a pastry brush, brush pineapple-lime chile mixture onto shrimp.
  • 4 Preheat your grill.
  • 5 Place shrimp kabobs onto the grill and cook on each side for 5 minutes, or until fully cooked. Enjoy!

With summertime right around the corner, I can't help but imagine which recipes I'm going to make this year. I'll definitely prepare the traditional dishes I make every summer; but I'm also feeling a little adventurous! I came up with these grilled shrimp skewers after a little experimentation in the kitchen. It's nothing too fancy, but adding the chile lime and pineapple sauce makes this dish all the more exotic! Plus, this is a great summertime BBQ recipe that is super easy to make and an incredible crowd-pleaser.

Rate and Comment

Nicole Presley Nicole Presley
September 23, 2015

With summertime right around the corner, I can't help but imagine which recipes I'm going to make this year. I'll definitely prepare the traditional dishes I make every summer; but I'm also feeling a little adventurous! I came up with these grilled shrimp skewers after a little experimentation in the kitchen. It's nothing too fancy, but adding the chile lime and pineapple sauce makes this dish all the more exotic! Plus, this is a great summertime BBQ recipe that is super easy to make and an incredible crowd-pleaser.