We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0

Grilled Korean Skewers

  • Prep 30 min
  • Total 2 hr 30 min
  • Ingredients 8
  • Servings 9

Ingredients

1/2
cup reduced-sodium soy sauce
1/2
cup rice vinegar
1
tablespoon finely chopped gingerroot
1
tablespoon Dijon mustard
6
medium green onions, sliced (6 tablespoons)
4
cloves garlic, crushed
2 1/4
lb beef sirloin steak, cut into 1/4-inch strip (about 24 strips)
About 24 (6-inch) wooden skewers

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
40
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
550mg
23%
Potassium
320mg
9%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
30g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Soy sauce, ginger and rice vinegar put an awesome Asian twist on grilled sirloin steak.

A quick way to peel fresh gingerroot is to scrape the skin off with the edge of a teaspoon.

Any type of quick-cooking steak, such as strip or skirt, can be used.

The skewers have to be soaked in water to prevent from burning.

Directions

  • 1 In large nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except beef. Add beef; turn to coat. Cover and refrigerate about 2 hours to marinate, turning meat after 1 hour. Soak wooden skewers in water for 30 minutes.
  • 2 Heat gas or charcoal grill. Remove meat from marinade; reserve marinade in 1-quart saucepan. Pat meat dry with paper towels. On each skewer, thread 1 beef strip. Place beef on grill over medium heat. Cover grill; cook 3 to 5 minutes for medium doneness (155° F), turning once halfway through cooking.
  • 3 Meanwhile, heat reserved marinade to boiling over medium-high heat; boil 3 minutes, stirring frequently. Serve with meat.

Soy sauce, ginger and rice vinegar put an awesome Asian twist on grilled sirloin steak.

Rate and Comment

Soy sauce, ginger and rice vinegar put an awesome Asian twist on grilled sirloin steak.