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Fried Garbanzos

  • Prep 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 1

Ingredients

1
can (15-oz) garbanzo beans
3
tablespoons olive oil
1
teaspoon paprika
Salt, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can cook them in the oven if you like. Simply spread the garbanzos on a tray and be sure they’re we soaked in olive oil and salt.

I love garbanzos and I cannot hide it. I love them so much that during the time I worked in an office I would take a little bag of them with me to munch on while I worked. One day a week I would prepare this simple recipe, I would just fry the garbanzos in olive oil and then season them with salt and paprika. Finally, I would pack them into individual baggies and enjoy them all week. If you like spicy foods you can add a bit of chili powder, though I have yet to try it. Now that you have the recipe, enjoy this tasty snack and take it with you wherever you go!

Directions

  • 1 Wash the garbanzos and thoroughly remove the water. Place on a paper towel to dry completely.
  • 2 Heat the oil in a saucepan and add the garbanzos. Add salt to taste
  • 3 Stir once in a while and let brown, at least 20 minutes.
  • 4 Once they’re ready sprinkle with paprika.
  • 5 Store in a sealed container or a bag with a seal.

I love garbanzos and I cannot hide it. I love them so much that during the time I worked in an office I would take a little bag of them with me to munch on while I worked. One day a week I would prepare this simple recipe, I would just fry the garbanzos in olive oil and then season them with salt and paprika. Finally, I would pack them into individual baggies and enjoy them all week. If you like spicy foods you can add a bit of chili powder, though I have yet to try it. Now that you have the recipe, enjoy this tasty snack and take it with you wherever you go!

Rate and Comment

Cristina Duffy Cristina Duffy
September 9, 2015

I love garbanzos and I cannot hide it. I love them so much that during the time I worked in an office I would take a little bag of them with me to munch on while I worked. One day a week I would prepare this simple recipe, I would just fry the garbanzos in olive oil and then season them with salt and paprika. Finally, I would pack them into individual baggies and enjoy them all week. If you like spicy foods you can add a bit of chili powder, though I have yet to try it. Now that you have the recipe, enjoy this tasty snack and take it with you wherever you go!