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Crusty Bread Boat with Crab and Artichoke Spread

  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 11
  • Servings 6

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
package (3 oz) cream cheese, softened
2
tablespoons mayonnaise or salad dressing
1
tablespoon white wine Worcestershire sauce
1/4
teaspoon crushed red pepper flakes
1
small clove garlic, finely chopped
1
cup shredded Asiago cheese (4 oz)
1
can (14 oz) artichoke hearts, drained, chopped
1
can (6 oz) crabmeat, well drained
1
jar (2 oz) diced pimientos, drained
1
tablespoon chopped fresh parsley
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (excluding hollowed loaf)
Calories
350
Calories from Fat
145
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
35%
Cholesterol
55mg
18%
Sodium
990mg
41%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
16%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
14%
14%
Calcium
30%
30%
Iron
16%
16%
Exchanges:
2 Starch; 2 Lean Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Instead of Asiago cheese, try Parmesan instead.

White wine Worcestershire sauce is milder in flavor and lighter in color than regular Worcestershire sauce. In a pinch, the regular variety will work in this recipe.

Directions

  • 1 Heat oven to 350°F. Bake French loaf as directed on can. Cool 30 minutes.
  • 2 In medium microwavable bowl, mix remaining ingredients except parsley. Set aside.
  • 3 Cut 1 inch from top of cooled loaf. Cut top into 1-inch pieces; place in serving basket. With sharp knife, cut around inside of loaf, leaving 1/2-inch-thick sides. Remove bread, leaving inside of loaf hollow. Cut removed bread into 1-inch pieces; place in serving basket.
  • 4 Microwave cream cheese mixture on Medium (50%) 3 to 4 minutes, stirring twice, until hot. Spoon hot mixture into hollowed-out loaf. Sprinkle with parsley. Serve spread with bread pieces and/or crackers.

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