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Colorful Bunny Cupcakes

  • Prep 30 min
  • Total 1 hr 45 min
  • Ingredients 8
  • Servings 24

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow or white cake mix
Water, vegetable oil and eggs called for on cake mix box
2
containers Betty Crocker™ Whipped fluffy white frosting
Pink, yellow, green, blue and red food coloring
5
large marshmallows
Betty Crocker™ colored decorating sugars (pink, green, yellow and purple)
Betty Crocker™ chocolate sprinkles
Betty Crocker™ pastel-colored confetti candy sprinkles

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake (Cake and Frosting only)
Calories
280
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
3 1/2g
17%
Trans Fat
1 1/2g
Cholesterol
25mg
8%
Sodium
180mg
7%
Potassium
20mg
1%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
29g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

You're just a hop away from making deliciously sweet bunny cupcakes. Cake mix and ready-to-spread frosting make it extra easy.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place pink, green or yellow paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 2 Place small amount of frosting in each of 4 custard cups. Mix frosting with food colorings to desired colors. Frost cupcakes with pink, green, yellow and purple frosting.
  • 3 Spoon 1 heaping teaspoonful white frosting on center of each cupcake for bunny head. To make ears, cut each large marshmallow crosswise into 5 pieces with kitchen scissors. Using scissors, cut through center of each marshmallow piece to within 1/4 inch of edge. Separate to look like bunny ears; press 1 side of cut edges into colored sugar, flattening slightly. Arrange on each of the white icing mounds as shown. Use sugar, sprinkles and confetti to make eyes, nose and whiskers as shown. Store loosely covered.

You're just a hop away from making deliciously sweet bunny cupcakes. Cake mix and ready-to-spread frosting make it extra easy.

Rate and Comment

You're just a hop away from making deliciously sweet bunny cupcakes. Cake mix and ready-to-spread frosting make it extra easy.